The Rio Grande Club & Resort Dining Room is a window to the pleasures of the Rocky Mountains. This is apparent even before you step into the spacious clubhouse. Views are in abundance as you whet your appetite on the rising San Juan Mountain Range and the tumultuous challenge of our nationally recognized golf course. The culinary experience at the Rio Grande Club & Resort is paralleled by its awe inspiring surroundings. A menu that takes old world tradition, all natural ingredients, and progressive American culinary inspiration to satisfy a wide array of palates is awaiting our members and guests alike.
Our steaks are hand cut from the finest beef. We use organic poultry and produce whenever available. Sauces, stocks, and breads are made fresh in our kitchen from the finest ingredients. The kitchen takes a dedicated approach to provide consistency in all of our meals while being flexible and innovative in creating unique entrees and accommodating special requests. The wine list is comprised of a wide array of red, white, and sparkling wines from around the world. The selection encompasses well known favorites, Wine Spectator top 100 rated wines, and hidden treasures waiting to be discovered.
Big River Grille...The beginning and the end.
The perfect place to start and finish your day of golf or other activities is the Big River Grille which overlooks the crystal clear pond of the 18th hole. Lunch items served at the Big River Grille include fresh salads, homemade soups, hearty sandwiches and juicy burgers with your choice of toppings. Enjoy your meal outside on the patio with an icy cold beer or beverage of your choice while taking in the beautiful vistas surrounding you.
Great for golfers and non-golfers alike.
Summer Season- Lunch Service
Lunch Service Starting 5/21
Summer Season- Dinner Service
Dinner Service Starting Memorial Weekend 5/28
Monday through Saturday
5:00 - 8:00
Summer Season- Chef Mick's Menu Brunch Service